Yummy Seafood Fried Rice
By: Bernice Chong
Ingredients:
- 1 1/2 cups of uncooked white rice
- 3 cups of water
- 4 tablespoons of vegetable oil
- peas
- 1 1/2 cooked shrimp without tail
- salt
- egg
- carrots
- soy sauce (little bit only)
Tools:
- tablespoon
- measuring cup
- frying pan
- bowl
- oven
Directions:
1. First, in a frying pan or wok, boil the water. Add rice and stir. Reduce heat, cover and leave the heat on very low for 2 minutes.
2. Next, heat a big wok for 2 minutes. When the wok is hot, pour in vegetable oil, carrots and peas. Cook for 3 minutes.
3. Then mix in cooked rice and shrimp and cook for another 3 minutes.
4. Mix in eggs, vegetable oil, salt, and soy sauce. Cook for 4 minutes, stir
Non-stop until eggs are cooked and everything is mixed evenly.
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