How to make seafood fried rice?

Yummy Seafood Fried Rice

By: Bernice Chong

Ingredients:

- 1 1/2 cups of uncooked white rice

- 3 cups of water

- 4 tablespoons of vegetable oil

- peas

- 1 1/2 cooked shrimp without tail

- salt

- egg

- carrots

- soy sauce (little bit only)

Tools:

- tablespoon

- measuring cup

- frying pan

- bowl

- oven

Directions:

1. First, in a frying pan or wok, boil the water. Add rice and stir. Reduce heat, cover and leave the heat on very low for 2 minutes.

2. Next, heat a big wok for 2 minutes. When the wok is hot, pour in vegetable oil, carrots and peas. Cook for 3 minutes.

3. Then mix in cooked rice and shrimp and cook for another 3 minutes.

4. Mix in eggs, vegetable oil, salt, and soy sauce. Cook for 4 minutes, stir

Non-stop until eggs are cooked and everything is mixed evenly.

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